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Sourdough bread baking my favorite activity

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Roasted Tomatoes and Zucchini Boat with breadcrumb cheese butter 🧈 toppings

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Creamy leek pasta

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Summer squash tart

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CSA 2024 Korean style stew with leftover bone-in steak with bok choy in gochujang sauce, pressure cooked

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CSA 2024 Cream of Swiss Chard with Egg & aged cheddar 🧀 cheese

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