Ms Fusion Korea: How to cook fusion Korean food and more

Here's an easy Korean style pork roast slow cooked in kimchi, gochujang, Korean miso paste cooking liquid. For pork roast, I buy a big piece, about 5 pounds. Pork picnic roast or rib ends roast would do. The key is to generate flavor through dry rub and browning. I cook the meat with potatoes and onions in a slow cooker for about 4 hours on high. I find that if cooked too long, flavor becomes diluted. However, one should consult manufacturer's instructions for one's specific cooker for best results! :) Here's how I made this delicious Korean comfort stew 🍲: Step 1: Apply dry rub with salt, ground black pepper, garlic powder. Step2: Brown the meat on cast iron pan both sides until golden brown. Step 3: Remove meat. Then add chopped onions with some white wine or mirin. Scrape the sucs (the bottom bits) and stir well. Step 4: Make cooking liquid with kimchi, gochujang, miso paste-- mix these with about 1to 2 cups of water 💦. Step 5: Load everything in slow c...

Mushroom Capaccio

Simple appetizer with mushrooms seasoned with salt lemon juice rind paprika and Gouda cheese a la J Pepin

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