Ms Fusion Korea: How to cook fusion Korean food and more

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Butter chicken, steak stir fry lunchboxes

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Food for Thought

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Why do we eat?

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Korean style pork roast with kimchi slow cooked with potatoes and onions

Here's an easy Korean style pork roast slow cooked in kimchi, gochujang, Korean miso paste cooking liquid. For pork roast, I buy a big piece, about 5 pounds. Pork picnic roast or rib ends roast would do. The key is to generate flavor through dry rub and browning. I cook the meat with potatoes and onions in a slow cooker for about 4 hours on high. I find that if cooked too long, flavor becomes diluted. However, one should consult manufacturer's instructions for one's specific cooker for best results! :) Here's how I made this delicious Korean comfort stew 🍲: Step 1: Apply dry rub with salt, ground black pepper, garlic powder. Step2: Brown the meat on cast iron pan both sides until golden brown. Step 3: Remove meat. Then add chopped onions with some white wine or mirin. Scrape the sucs (the bottom bits) and stir well. Step 4: Make cooking liquid with kimchi, gochujang, miso paste-- mix these with about 1to 2 cups of water 💦. Step 5: Load everything in slow c...

Mushroom Capaccio

Simple appetizer with mushrooms seasoned with salt lemon juice rind paprika and Gouda cheese a la J Pepin

CSA Recipes Home Page

Please click on green tab to view all CSA Recipes below!! :) Fresh local organic produce from Eight Mile Creek Farm

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