Ms Fusion Korea: How to cook fusion Korean food and more

Hi! I'm Young Jin Michelle aka Ms Fusion Korea. Welcome and thanks for visiting my blog. Through this blog platform, I’d like to share some inside scoops on Korean food and my "fusion" interpretations of traditional dishes and much more!! Hope you enjoy my posts and happy cooking!! Best, Young Jin Michelle

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Showing posts from April, 2021

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Sourdough bread baking my favorite activity

on June 28, 2025

sourdough bread

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Korean Style Pressure Cooked Bone Soup made with leftover beef and pork picnic shoulder bones in gochujang 🍅 sauce

on April 17, 2021

Korean style bone soup with veggies

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Easy pork shoulder picnic slow cooker recipe with kimchi and potatoes

on April 14, 2021

easy Korean dishes pork picnic shoulder

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5 easy and delicious ways to use leftover food
5 secrets every home cook should know about food prepping
5 ways to use leftover food
and parsley
asparagus
avocado
bakchoy Korean style
baking
barley
basil

basil and almond butter dressing
beef and veggie (beet and radish tops)
beef chuck
beef patty egg benedict
Beef tough stem stew in spicy Korean sauce (pressure cooked)
beef turkey chili
beets
black bean hummus
bok choy
bokchoy
breakfast
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broccoli
Brussels
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bulgoi: beef
canned tuna
carrot green (top) dressing
catfish
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chard pie with tofu
cheese cake
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chicory
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classic oil and vinegar with a poultry seasoning
collard greens
corn 2 ways
course goals
course syllabus
cranberry hummus
Cream of broccoli 🥦 soup with white beans and almond milk
CSA recipes
CSA 2020
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CSA w 2022
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dandalion green
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doyenjang chigae
dyenjang
easy lunches
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easy korean salad with easy vinaigrette (only 2 ingredients!)
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easy lunches
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eggs
escarole
fennel
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food planning
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Fordhook chard
frittata
gaeran-mari: Korean egg dish (rolled up omelette)
garlic shrimp with summer squash
gochugaru sauce
gochujang
green cabbage
green goddess salad dressing
ham bone soup
home made teriyaki sauce
hotdogs on eggs
how to cook with leftover
how to cook with leftover chicken
how to cook with leftover food
how to cook with leftover meat
how to cook with leftover meatballs
how to cook with swiss chard stems
how to eat lettuces (lettuce wrap with gochujang sauce)
how to food prep
how to grocery shop for the week
how to make an easy chocolate dessert
how to make chocolate sauce
how to make kimchi
how to prep veggies and meat
how to re-cook leftover meat on the stove top
how to repackage leftover meat
how to repackage leftovers in the skillet
how to stock up on kitchen basics / staples
how to turn leftover food into a pie / quiche
iceberg lettuce
ingredients used for Korean cooking
K food
kale
kale salad
kimchi
kimchi chigae
Korean beef bone soup
Korean beef chuck roast ("galbi chim" )
Korean beef stew
Korean chicken stew
Korean fish cake soup (오댕국)
Korean fish stew
Korean food
Korean food ingredients
Korean fried tofu
Korean greens and beans stew with broccoli
Korean kimchi dumplings
Korean meat dishes cooked on stove top
Korean miso soup
Korean pancake ("jeon")
Korean pancake batter
Korean pork rib braise
Korean pork roast
Korean salad
Korean seafood pancake with kimchi
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korean seaweed eggroll
Korean spicy soup
Korean spicy soup with zuchini
Korean style beet greens
Korean style bone soup with veggies
Korean style cooked veggies with onion
korean style fried tofu with soy
korean style peppercorn pork chop lunch
Korean style short ribs stew with veggies
Korean style zucchini (summer squash) pancake
korean style zucchini fritter
Korean tuna salad
Korean vegetable stock
Korean veggie pancake
lasagna
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Learn basics of cooking so you can cook without a recipe
leek
leeks
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Leftover turkey casserole with frozen broccoli and cream of mushroom soup
leftover veggies
leftovers
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lemon basil green goddess salad dressing
low calorie lasagna
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meeyok gook
mint
money saving grocery shopping strategies
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nut dressing thai style
parsley
pasta
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plan a weekly menu
pork picnic braised (pressure cooked) with summer squash in a spicy gochujang sauce
pork picnic shoulder
porkchops
port
potato
pressured cooked spareribs with rainbow chard stems in gochujang tomato sauce
prime rib bone stew with leeks
purslane
radishes
rainbow chard tomatillos hummus lunch
raisin
ramen
red pepper
salad
salad dressings: nut butter dressing
sausage
scallion
sesame oil
skillet stovetop kale chips
soft textured food recipes
sourdough bread
spicy Korean pork chop
spicy Korean stew
spicy pork
spinach
spinach Korean style
sqash
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stroganoff
sugar snap peas
summer squash
sunflower crust
sunflower seed crust
super easy homemade chicken stock
Swiss chard
tahini sauce
tart
Thai style almond butter dressing
thanksgiving
Theme 3 of Cooking Class
tofu
tofu quiche
tomatoes
tuna and corn salad
tuna and corn salad served with radicchio
tuna hummus
turkey
turkey chili
turkey stock
two ways of cooking radicchio
useful cooking tips
using leftover meat bones
veggies
why do we eat?
why we should plan ahead
zucchini
zucchini lasagna with tofu

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