Skip to main content

Ms Fusion Korea: How to cook fusion Korean food and more

Hi! I'm Young Jin Michelle aka Ms Fusion Korea. Welcome and thanks for visiting my blog. Through this blog platform, I’d like to share some inside scoops on Korean food and my "fusion" interpretations of traditional dishes and much more!! Hope you enjoy my posts and happy cooking!! Best, Young Jin Michelle

Search This Blog

Home
About
Cooking Class
CSA Recipes
Prep Ideas
Lunch ideas
Leftover Ideas
Food for Thought
Privacy Policy

Showing posts with the label mint

Posts

Sourdough bread baking my favorite activity

on June 28, 2025

sourdough bread

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Bokchoy and fennel in homemade tahini sauce with farm fresh mint

on July 19, 2023

bokchoy CSA 2023 fennel mint tahini sauce

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Easy lunch with CSA spinach, steak tips, Chinese sausage garnished with toasted pumpkin seeds and lemon 🍋 mint~~^^

on June 30, 2021

CSA 2021 easy lunches mint spinach

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Please follow me

MsFusionKorea

Archive

2025 10

2024 7
- September 5
- July 2
2023 43
- November 1
- October 8
- September 1
- August 2
- July 6
- May 4
- April 2
- March 6
- February 7
- January 6
2022 34
- December 1
- November 1
- October 4
- August 7
- July 3
- June 14
- May 3
- January 1
2021 23
- November 1
- October 1
- August 2
- July 4
- June 9
- April 2
- February 2
- January 2
2020 59
- November 2
- October 8
- September 10
- August 10
- July 13
- June 2
- May 8
- April 4
- March 2

Show more Show less

Labels

5 easy and delicious ways to use leftover food
5 secrets every home cook should know about food prepping
5 ways to use leftover food
and parsley
asparagus
avocado
bakchoy Korean style
baking
barley
basil

Show more Show less

Report Abuse

Powered by Blogger

Ms Fusion Korea ©2020 All rights reserved.