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CSA cooking week 15: Farm fresh corn 2 ways

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10/03/2020

This week I received radishes, rainbow chard, tomatoes, corn, peppers and cilantro. 

Farm fresh corn 2 ways:

Recipe 1: Simple canned tuna corn salad with peppers:

Tuna corn salad with red pepper garnished with cilantro
Tuna corn salad with red pepper garnished with cilantro

Ingredients: canned tuna (4 oz), corn (1 cob), peppers (roughly chopped, ¼ cup), mayo (1 TB), sriracha sauce (1 tsp)

How:

1.  Cook corn.  I like to cook corn in pressure cooker (for 30 min).

2.  Make dressing for the salad by mixing well the following: mayo, sriracha sauce, and mustard.

3.  Mix corn, tuna and peppers in the dressing. 

Tuna corn salad served on a bed of sautéed greens (radicchio)

Recipe 2:  Late summer green salad with cooked corn:


Late summer salad with farm fresh corn (L) Tuna corn salad (R)
Late summer salad with farm fresh corn (L)
Tuna corn salad (R)

 

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