Delicious and nutritious lunches ideas blog post #6: Korean style seaweed egg roll

 

9/23/2020

Korean seaweed eggroll lunch with farm fresh veggies

Recipe: seaweed egg roll:

Ingredients:  3 eggs, 1 sheet of nori seaweed (“gim”김), olive oil

Ingredients for seaweed eggroll 

How:

1.  Break eggs and whisk with a fork, season with salt and pepper

2.  Add oil in a preheated nonstick pan.

3.  Pour the egg mixture, swirl the pan to spread eggs evenly.

Eggs cooking evenly spread on nonstick pan

4.  Gently flip the egg mixture and place seaweed on top.

Seaweed placed when eggs cooked  3/4 way

5.  Roll up the egg mixture carefully.

Eggs rolled up

Korean seaweed eggroll lunch ready to go!! 

Thanks for visiting msfusionkorea.com and please leave comments to share with the world.  See you in the next post!  Happy cooking!!  😊💗